FoodDrinkEurope has published five revised pamphlets setting out the latest tools to help Europes food and drink sectors mitigate Acrylamide formation in certain food products.
FoodDrinkEurope has published a number of key updates to its Acrylamide Toolbox which take into account the latest scientific and technological developments. The FoodDrinkEurope Acrylamide Toolbox has for several years now been an invaluable resource for food and drink manufacturers that want to identify the best ways to reduce acrylamide in their products. This is the 13th update of the toolbox which has been updated on a continuous basis as the science progresses.
The FoodDrinkEurope Acrylamide Toolbox has been successful in helping food companies identify the best ways to reduce Acrylamide in their products. FoodDrinkEurope has now updated the existing Toolbox to include the latest scientific research and feedback from food operators.