From 29 June to 3 July 2015, the European Food and Drink Week at EXPO Milano served as the backdrop for FoodDrinkEuropes Congress. The focus of EXPO Milano is Feeding the planet, Energy for life and run from May through to October in Milan. The FoodDrinkEurope Congress was held at the EU Pavilion of the Universal Exhibition. Each day of the week addressed key challenges and opportunities the sector is facing.
FoodDrinkEurope has carried out a survey amongst many of its members, capturing current and future actions they develop to counter climate change.
FoodDrinkEurope has published a set of Principles for Research Conduct, aimed at establishing common ground for objective conclusions in research and science as well its main strategic research priorities.
At the occasion of the 10 year anniversary of the EU Platform for Action on Diet, Physical Activity and Health, FoodDrinkEurope, one of its founding member organisations, launches its new Balanced Diets and Healthy Lifestyles publication, highlighting an impressive series of initiatives put in place by the food and drink industry to promote and encourage all of us to adopt balanced diets and live healthy lifestyles.
