-  Positions

Integrated Pollution Prevention and Control

The CIAA contribution for the technical working group on the "food and drink" Best Available Techniques reference document

February 2002

• Table of contents

• Chapter 1 - General Information

• Chapter 2 - Applied processes and techniques

• Chapter 3 - Summary of environmental aspects

• Chapter 4 - Description of candidate best available techniques

• Chapter 5 - References

• Annexes: food and drink figures and overview of the EU food legislation