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The food and drink industry in the CEECs
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  Production and structure
Production
(billion Euros) 		Employees Added value
(billion Euros)		 Main sectors
(% of food industry production)
Estonia 0.6 20 000 0.2 Dairy products (29%)
beverages (18%)
meat (17%)
fish (14%)
Hungary 7.8 121 000 1.9 meat, poultry and fish (29%)
dairy products (11%)
fruit and vegetables (8%)
Latvia 0.8 27 000 - dairy products (20%)
meat (14%)
fish (12%)
other food products (24%)
Poland 21.1 404 000 5.3 meat (21%)
dairy products (16%)
beverages (14%)
other food products (21%)
Czech
Republic		 7.3 145 000 - meat (20.5%)
beverages (20%)
dairy products (16%)
other food products (24%)
Slovakia 2.44 46 000 0.4 beverages (20%)
meat (20%)
dairy products (16%)
other food products (22%)
Slovenia 2 20 000 0.4 meat (19%)
beverages (16%)
dairy products (14%)
other food products (20%)
Lithuania 1.3 44 000 0.3 dairy products (26%)
beverages (18%)
meat (11%)
other food products (19%)
Romania 4.5 198 000 1.8 beverages (31%)
meat (17%)
other food products (23%)
Bulgaria 1.5 92 000 0.3 beverages (26%)
meat (11%)
other food products (20%)
The category « other food products » comprises amongst others confectionary, biscuits and food preparations.
 


The importance of the food and drink industry in the economies of the CEECs

% of total industrial added value* % of industrial jobs* Share of food and drink in household consumption (%)**
Estonia 17 17 29
Hungary 14 13 21
Latvia 32 16 26
Poland 19 19 22
Czech
Republic		 13 11 20
Slovakia 11 10 27
Slovenia 11 9 19
Lithuania 27 23 32
Romania
accession 2007		 30 11.5 -
Bulgaria
accession 2007		 25 17 -
Average CEECs 25 15 22
Average EU 11 12 13

*200O, IAMO Study (DG AGRI)
** 2002, Eurostat

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