new 11/05/2009
Food stakeholders and European Commission join forces to address food sustainability
On 6 May, leading representatives from the European food chain together with the European Commission joined hands to launch the European Food Sustainable Consumption and Production (SCP) Round Table.
Speaking at the event Jean Martin, President of CIAA, said “There is only one planet. We must use our resources wisely, also for the sake of consumers and businesses. It is imperative to develop sound methodologies to fight consumer confusion.”
Copa and Cogeca Secretary-General Pekka Pesonen stressed the importance of the task ahead and stated “a global holistic approach for sustainable consumption and production is necessary. European legislation alone cannot address this challenge”.
“In times of economic crisis, the food chain must not forget major long-term priorities such as the sustainability of its production chain” said Anne Santamaki, President of Euro Coop.
European Commission representatives, lead by Karl Falkenberg, Director General Environment and Loretta Dormal-Marino, Deputy Director General Agriculture & Rural Development, endorsed the initiative and reiterated that beyond economic aspects, food quality, safety and security together with the maintenance of high environmental standards form key aspects of sustainability. Andriana Sukova-Tosheva (Cabinet of Commissioner Meglena Kuneva) stressed the crucial role of consumers: “We must empower them with credible information”.
The Round Table will be co-chaired by the European Commission and representatives of the European food chain. Its objectives are to establish, by 2011, scientifically reliable and uniform environmental assessment methodologies for food and drink products and to identify suitable means of voluntary communication to consumers. It will also promote and report on continuous improvement initiatives along the whole food chain.
The Round Table is open to relevant stakeholders, based on expertise and commitment. Founding participants in the European Food SCP Round Table (in alphabetic order) CELCAA - European Liaison Committee for the Agricultural and Agri‐Food Trade CIAA - Confederation of the Food and Drink Industries in the EU COPA‐COGECA - European Farmers and European Agri‐cooperatives EFMA - European Fertilizer Manufacturers Association EURO COOP - European Community of Consumer Cooperatives EUROPEN - European Organization for Packaging and the Environment FEFAC - European Feed Manufacturers’ Federation IFAH - Europe International Federation for Animal Health – Europe PRO EUROPE - Packaging Recovery Organisation Europe The Round Table is co‐chaired by the European Commission. Supportive organisations include: EEA - European Environment Agency UNEP - United Nations Environment Programme For further information please contact:
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Highlights
» CIAA welcomes the EFSA Opinion on the Review of labelling reference intake values
Positions ¦ 14/05/2009
» CIAA welcomes EU-US deal putting an end to the hormone beef dispute
Press Releases ¦ 14/05/2009
» Food stakeholders and European Commission join forces to address food sustainability
Press Releases ¦ 11/05/2009
» EU food and drink industry marks four years of progress in tackling obesity under EU Platform
Press Releases ¦ 30/04/2009
» Key food chain partners to launch sustainability roundtable
Press Releases ¦ 26/02/2009
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For further information, please contact:
Lisa McCooey
CIAA Communications Director
Tel: + 32 2 508 10 28
[email protected]
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