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Managing Environmental Sustainability in the European Food & Drink Industries
26/10/2007 This 64-page publication highlights issues, industry actions and future strategies in the areas of raw materials, resource efficiency, waste, energy, water, packaging, transportation and distribution efficiency, among other topics. The report is also intended to provide inspiration for continuous improvement by the small- and medium-sized enterprises that make up the vast majority of Europe’s food and drink manufacturers by demonstrating through case studies how protection of the environment makes sense for both good corporate citizens and good business. |
» DOWNLOAD: Managing Environmental Sustainability in the European Food & Drink Industries
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