CIAA’s Secretariat
CIAA’s permanent secretariat, based in Brussels, maintains close contacts with European and international institutions and has become a major partner in consultations on food-related developments. It co-ordinates the work of more than 500 experts, grouped in Committees and Expert Groups around the following three themes:
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| Food and Consumer Policy |
Competitiveness |
Environmental Sustainability |
CIAA’s secretariat is divided into several departments:
- General Management
- Food and Consumer Policy
• Food Policy, Science and R&D
• Consumer Information
- Diet and Health Issues
- Competitiveness
- Environmental Sustainability
- Communications
Director General
Mella Frewen
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» View Mella Frewen ´s Curriculum Vitae |
Office Manager
Régine Mynsberghe |
Assistant Office Manager
Jacqueline Maréchal |
Secretary/Assistant
Maryline Crooijmans |
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Food Policy,
Science and R&D |
Consumer information - Diet and Health Issues |
Economic Affairs |
Environmental Sustainability |
Communications |
Director
Beate Kettlit |
Director
Pia Skaerbak |
Director
Roxane Feller |
Director
Tove Larsson
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Director
Lisa McCooey |
Junior Manager
Lorcan O´Flaherty
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Manager
Dirk Jacobs |
Senior Manager
Evelyne Dollet |
Manager
Balázs Pályi |
EP Manager
Fiona Hamilton
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Manager
Miguel Prieto Arranz |
Manager
Maria Xipsiti |
Manager
Kinga Malinowska |
Secretary/Assistant
Catherine Stadion |
Junior Manager
Audrey O´Connor |
Manager & ETP Secretariat
Roberta Mancia |
Secretary/Assistant
Sophie Temple
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Junior Manager
Luciana Tomozei |
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Secretary/Assistant Sophie Margetis |
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Secretary/Assistant
Donata Nickel |
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